These foods and more are in serious trouble. And if we don’t do something, you may not see them on the menu for much longer.


There’s nothing sweet about this one. Climate change means cocoa is increasingly harder to come by. Much to the devastation of anyone with a sweet tooth. But it doesn’t end there.

Millions of farmers in West Africa and other regions depend on cocoa for their living income. Which means this cocoa crisis isn’t just impacting desserts, it’s impacting livelihoods.

The Entire Menu is Endangered

So many of our favorite flavors and ingredients are affected by climate change and we need to take action.

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See how you can join us to save the flavors we all love.

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